In this issue

FAMILY PICNIC
Get together on bank holidays with our recipes to share.

SAVE SUNDAY LUNCH
Try an alternative to a roast with Karla Zazueta’s Mexican feast.

USE YOUR LEFTOVERS
Exciting ways to spin surplus ingredients from the week..

Bank holiday bonanza

With three long weekends to enjoy this month, including one to mark the coronation of King Charles III on 6 May, there's plenty of time to get creative in the kitchen with these street-party ideas

10+ mins

Our school dinner meals go down a storm

A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since

4 mins

veggie weekdays

Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes

5 mins

let's eat more fish

Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day

1 min

watercress

Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes

3 mins

Johnny Godden's fish & chips

The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood

4 mins

The power of growing your own

Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own

6 mins

'I make food that's multipurpose'

In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further

2 mins

'THE WORLD'S BEST'

Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser

2 mins

Kung Pao & Beyond by Susan Jung

Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird

3 mins

Read all stories from Good Food UK

Good Food UK Magazine Description:

BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.

From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.

If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!

Here are some of the things you can expect from BBC Good Food UK Magazine:

* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro

BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.