In this issue

FUN WITH FOOD
Keep the kids busy in the kitchen with these ideas.

ROSIE’S SEASONAL STARS
How to make the most of summer’s fresh fennel.

MELISSA THOMPSON
Our new columnist highlights the game-changers of the food industry..

New ways to eat and drink

As more of us venture back out to pubs and restaurants, we tot up the 10 biggest food and drink trends that have emerged during the last few months spent at home, and how they may be shaping our future

4 mins

HOW WE EAT NOW "Our grandparents have never been more precious"

Covid-19 kept us separated from our families for months, and reminded us how much our loved ones mean to us. In this new series, British-Iranian writer Punteha van Terheyden talks to grandchildren and grandparents about the bond they share through a love of cooking. She begins with her own story

6 mins

NEXT LEVEL BBQ chicken

SERVES 4 PREP 30 mins plus 1 hr marinating COOK 1 hr EASY

4 mins

Charcoal & wood

There’s more to cooking with charcoal and wood than just grabbing a bag of something when the sun comes out. With a little forward planning, you’ll end up helping the environment and have fuel that imparts better flavour

2 mins

10 Tips From Pros: What You Can Learn From James Cochran

The Great British Menu finalist shares some easy ways to up your cooking game

2 mins

5 ways we've been EATING GREENER

Having to spend more time at home has changed how we eat and shop – and it could be good news for the planet

3 mins

Nothing beats face-to-face shopping

Home deliveries of food have changed the way we shop, but at what price?

3 mins

10 things I love about Anguilla

Kerth Gumbs, executive chef of Ormer Mayfair at Flemings Hotel in London, and banquet finalist on BBC Two’s Great British Menu tells us about the food of his home island, Anguilla

4 mins

SUMAYYA USMANI'S SINDHI KARRI

In this series, we’re celebrating the world’s best comfort food by asking chefs and food writers to share the dishes they love from their backgrounds. Here, food writer and cookery teacher Sumayya Usmani shares hers as told to TONY NAYLOR

5 mins

Tonight's special

Our version of the classic Spanish tapas dish is taken to another level with pork meatballs. It’s the ideal Friday night treat

1 min

Read all stories from Good Food UK

Good Food UK Magazine Description:

BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.

From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.

If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!

Here are some of the things you can expect from BBC Good Food UK Magazine:

* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro

BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.