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In this issue

Our cover story this month is Luke Crane, Jewellery Quarter Business Improvement District's Manager, read page six and seven. This month’s recipe comes from Adam’s, a restaurant according to TripAdvisor that is the ninth best in the world! Try out the recipe on page 22. On the same page find out what Tony Elvin, GM at Hotel Du Vin Birmingham, recommends you drink with this month’s recipe. Read about Folklore, customs and traditions: Laxton, Nottinghamshire in our history article on page 28. Staff at Birmingham Botanical Gardens write about jobs we need to focus on in our gardens now that autumn is here. Find out more on page 26. We shine a spotlight on Tomorrow’s People, one of the charities supported by the Women of the Year Awards, that were held on Friday October 7, 2016, on page 32. This month our correspondent from the BBC is Richie Anderson. Read his article on page 21. Enjoy!

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