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In this issue

Whether you're new to veganism or you've been vegan for a while, our August issue is packed with crowd-pleasing recipes for easy summer entertaining. From dips and slaw to nachos and kebabs, we've got it covered. We also taste test the latest burgers to hit the market – find out which ones we loved before shopping for your next BBQ – and round-up our favourite vegan drinks. Also this issue: we delve into the many myths surrounding a vegan lifestyle and put those rumours to rest; meet the blogger who's raising her twins vegan; and help you find the ideal exercise to suit your lifestyle. If you're focusing on eco living, don't miss our feature on the fashion revolution taking place right now or our pick of ocean-friendly, cruelty-free sunscreens.

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