JamaicanEats magazine - November 2015

Publisher: Jamaican Eats magazine
Category: Cooking, Culture
Language: English
Frequency : Quarterly

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From the salacious cover shot of candied bacon rum cashews, to the triple-decker gingerbread cake and the parting shot of Chocolate Chip Banana Bread Pudding, readers are wrapped in the warm and cozy flavours of the Caribbean.

Good food. Good vibes. JamaicanEats magazine. is for everyone with an interest in Jamaican and Caribbean food and culture. We bring you a slice of paradise in every issue. You will find regular blogs on Jamaican topics, such as, news, entertainment, music, fashion, social issues, my experiences, information about the country, travel tips and insights into everything else Jamaican I have come across.

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