Gourmet Traveller Magazine - March 2020
Gourmet Traveller Magazine - March 2020
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In this issue
The Italian Issue
New Wave wine bars
Dining alfresco in Tasmania
TRAVELLING WITH Hamish MacDonald
The award-winning journalist on working in Afghanistan, the beauty of the human spirit and Sardinian specialties.
3 mins
EATING WITH Nicole da Silva
The actor on standout auditions, Nutella doughnuts and working with the UN.
3 mins
Daniel Johnston
Kylie Kwong introduces us to some of her favourite food heroes and the individuals helping to grow a stronger community. This month, we meet chef Daniel Johnston of Don Peppino’s in Sydney.
4 mins
Great expectations
Coogee Pavilion’s much-anticipated Mimi’s ups the ante – and the prices, writes KARLIE VERKERK.
3 mins
Bitter brew
Vermouth and amaro stem from a long homemade tradition of experimentation and regional influences, writes MAX ALLEN.
3 mins
ACROSS THE BORDER
From spaghetti with meatballs in the US to coffee in Melbourne, Italy’s food identity has evolved with the movement of its people, writes JOHN IRVING.
3 mins
Dear Italy...
Four writers recall the moment they lost their hearts to Italy – and the regions that stole them.
10+ mins
Catch of the day
Brodetto has come a long way from its humble beginnings as a fisherman’s stew, writes JOHN IRVING. Today, variations on the traditional staple dot Italy’s Adriatic coast.
6 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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