Gourmet Traveller Magazine - December 2019
Gourmet Traveller Magazine - December 2019
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In this issue
Modern Festive Table
Christmas Crackers
The year's best dishes
Eating With-Matt Okine
The comedian on Ghanaian street food, heartbreaking cheese and solo-ramen booths.
4 mins
Travelling With-Nils Frahm
The German musician on crossing borders, the “emotional plane effect” and wanderlust.
3 mins
Electric Feel
Elektra’s pan-European approach is a shift in the right direction
3 mins
Golden Child
XOPP, the next step for Golden Century, strikes a balance between old and new
3 mins
The Year That Was
From battling illness and drought to opening and closing restaurants, we talk to key industry players about their year. Here, they reflect on 2019 and their hopes for the future.
10+ mins
Centre Stage
Build your Christmas menu around a showstopping centre piece, from a DIY wrap-and-roll prawn cocktail tower to roast pork with the best ever crackling.
7 mins
White Hot City
While Tel Aviv’s reputation as a non-stop party city is well known, it’s fast becoming a mecca for a new wave of Israeli cuisine
7 mins
A Grand Tour
On a river cruise through Bordeaux’s wine country, MAGGIE SCARDIFIELD discovers there’s plenty to savour.
9 mins
Winemakers & Climate Changers
All eyes are on Tasmania’s second city, Launceston, and with good reason
8 mins
Globe Trotters
With a menu inspired by Spain and Portugal, 90 passionate travellers gathered at Melbourne’s Bar Lourinhã for an evening of great food, company and travel inspiration.
1 min
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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