Gourmet Traveller Magazine - May 2019
Gourmet Traveller Magazine - May 2019
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In this issue
The Italian Issue
New-wave Italian
Life Of Leo
The extraordinary genius of Leonardo da Vinci is celebrated in a series of global exhibitions this year.
1 min
George Saunders
The Booker Prize-winning author on chicken, writing rituals and his affinity with maîtres d’.
3 mins
Travelling With Mick Fanning
The world-champion surfer on chasing waves, lions and simplicity.
3 mins
Pasta Dough
Fresh pasta tastes better, and is far simpler than it seems. ANNA EOCLIDI, of Pasta Emilia, gives us the low-down.
2 mins
Amaro Hour
Medicinal tonic, aperitivo, or both? MICHAEL MADRUSAN of The Everleigh talks us through the wonderful world of the herbal liqueur, amaro.
4 mins
Major Crush
Extending the tomato harvest deep into winter is a breeze with a new best friend.
3 mins
Great Southern
The wine for a hotter future might come from an ancient grape grown in Italy’s south.
3 mins
Art Of Hospitality
Flamboyantly Fellini-esque, Di Stasio Città makes dining a theatrical event.
3 mins
Two Of A Kind
Two chefs are adding new dimensions to a couple of the city’s most celebrated wine bars
4 mins
Ragu And Me
One taste of tagliatelle al ragù in Bologna was all it took to be hooked, writes JOHN IRVING, but it was merely the tip of a pasta-sauce obsession.
6 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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