The Australian Women's Weekly Food Magazine - Issue 74 2021
The Australian Women's Weekly Food Magazine - Issue 74 2021
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In this issue
Made from scratch
Cook without waste
Teach the kids to cook
BEST OF BRITISH
Summon up the joys of a hearty pub lunch beside a roaring fire with this rich, savoury beef pie.
3 mins
The Sustainable Kitchen
Armed with a little know-how about our shopping choices, we can all do our bit to help save the planet.
6 mins
Hungry For Information?
Navigating the labelling material on food products can be challenging, so check out these guidelines.
3 mins
food bites
BRANCH OUT!
1 min
Fresh Curry Pastes
Once you’ve tasted the bright, complex flavours of homemade pastes, you may never buy them again.
4 mins
Set, forget and indulge
Free up your time – and your stovetop – with a luscious pudding made in the slow cooker.
4 mins
Dress things up
The commercial dressings we buy from supermarkets can be full of added sugars and hidden preservatives. Homemade versions are not just delicious, they’re simple to make and easy on the wallet, too. So take your salads to the next level – naturally!
1 min
4 Ways With Speedy Stews
Whip up these delicious and warming dishes in no time.
2 mins
Campfire Classics Take It Outdoors!
Our new book, The Ultimate Camping Cookbook, is sure to become your ultimate travelling companion.
5 mins
RAISING THE CAKES
Whatever the occasion, this multi-layered beauty is a guaranteed showstopper.
2 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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