The Australian Women's Weekly Food Magazine - Issue 72 2021
The Australian Women's Weekly Food Magazine - Issue 72 2021
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In this issue
The cosy issue
Comfort Food
Spotlight on Diabetes
The Pickled Pantry
Pickling is one of the cornerstones of food preservation. The Test Kitchen’s essential step-by-step guide is a great way to start.
8 mins
Weeknight WONDERS
The family won’t be able to resist this month’s line-up of fast and easy dinners.
7 mins
Cool change
Winter brings new ingredients and fresh layers of flavour and texture to salads.
5 mins
Make Now, Eat Later
Try our easy make-ahead soups, perfect for an office lunch or a time-saving, do-ahead dinner.
7 mins
Add Some Star Power To A Sunday With Loaded Vegies
Add some star power to a Sunday (or any day!) roast with value-added vegetable accompaniments.
2 mins
A Toast To The Roast
It’s the season for cranking up the oven and settling in for a hearty roast dinner. Use our fail-safe techniques for delicious results every time.
7 mins
Pear essential
This warmly spiced cake, enriched with fresh seasonal pears, is sure to become a mainstay of your winter baking repertoire.
2 mins
Pâtisserie perfection
Brush up your pastry skills with our essential Test Kitchen masterclass and get set to impress.
10 mins
Winter Heartwarmers
From cobbler and clafoutis to oozy chocolate puddings, these divine desserts are just what we need on a chilly night.
8 mins
Darwin, Northern Territory
Keep your cool in the tropics with icy beer and G&Ts, while digging into evening seafood feasts against a backdrop of swaying palms and pink sunsets.
3 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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