WOLFGANG’S STEAKHOUSE at the new Intercontinental Singapore Robertson Quay offers an authentic NYC steakhouse dining experience. But be prepared to leave with a much emptier wallet and smelling of beef fat.
But first, a bit about Wolfgang’s backstory. The steakhouse was founded by 78-year-old Wolfgang Zwiener (see previous page), who worked his way up to head waiter over 40 years at Peter Luger, New York’s most celebrated steakhouse. When he began thinking about retiring, his son Peter and two other waiters from Peter Luger persuaded him to open his own steakhouse.
In 2004, they opened the first Wolfgang’s Steakhouse along Park Avenue, a more upscale answer to the expensive but grittier Peter Luger, with a larger menu that includes dishes like crab cakes. It was an instant hit, and the restaurant has spawned 18 branches worldwide, including Tokyo, Seoul, and now Singapore.
Bu hikaye 8 Days dergisinin November 09, 2017 sayısından alınmıştır.
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Bu hikaye 8 Days dergisinin November 09, 2017 sayısından alınmıştır.
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WOLFGANG’S STEAKHOUSE at the new Intercontinental Singapore Robertson Quay offers an authentic NYC steakhouse dining experience. But be prepared to leave with a much emptier wallet and smelling of beef fat.