AIR on Dempsey Road
The new Dempsey Hill restaurant, cocreated by chefs Matthew Orlando and Will Goldfarb along with entrepreneur Ronald Akili, promises to be a culinary haven. AIR, an acronym for awareness, impact and responsibility, aspires to be a dining spot, cooking academy, farm and research hub—all rolled into one.
Located behind the seasoned Long Beach seafood establishment, AIR finds its niche in an old barracks turned civil servants’ clubhouse. Spanning 3,700sqm, it’s a casual yet thought-provoking eatery that avoids being overbearing.
Launching in stages, the venue will feature a two-storey layout with seating for 90, split between an interior space and views of the grounds. Guests can also opt for open-air dining on the terrace or lawn, enjoying casual fare such as coffee and snacks.
This story is from the May 2024 edition of Robb Report Singapore.
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This story is from the May 2024 edition of Robb Report Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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