The agri-to-food supply chainAFSC refers to the series of activities that are involved in producing, processing, distributing, and consuming food. It includes all of the steps involved in bringing food from the farm to the consumer, including growing or raising the raw materials, processing them into finished products, distributing the products to retailers or other outlets, and finally, selling the products to consumers. The agri-tofood value chain involves a range of stakeholders, including farmers, processors, distributors, retailers, and consumers. It also involves a number of different technologies and systems, such as transportation, storage, and food safety systems, that are used to ensure that food is produced and distributed efficiently and safely.
This story is from the May 2023 edition of Food Marketing & Technology - India.
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This story is from the May 2023 edition of Food Marketing & Technology - India.
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