This story is from the Issue 07, 2022 edition of Delish.
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This story is from the Issue 07, 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
NUGGETS OF FUN
Start with frozen chicken, end with unbelievable creations.
DRUN SOLO
Using this super-flavorful cut for an easy weeknight dinner is totally our jam.
PASS THE DUTCH!
We throw ovens all kinds of meals into Dutch for unbelievable results.
HOT YOUR GRANDMA'S CASSEROLE
Surprising takes on the old-school dish that'll get the whole family talking.
A TASTE OF ISLAND LIFE
Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.
SCOTCH BONNET CHICKEN SOUP
“My Jamaican grandmother’s chicken soup was grounded in the typical base—chicken, carrots, and onions— but she added thyme sprigs, soy sauce, whole scallions, and a whole Scotch bonnet.”
THAI PEANUT NOODLE SOUP
SERVES 4 | 30 MIN
That's Some Good Shucking Stew
On a busy day, Grand Central Oyster Bar will sell about 5,000 freshly shucked oysters—but it’s the oyster stew that’s achieved true icon status.
Foiled Again!
Bet you didn't know you could make such amazing dinners without all the mess.
THE ART OF Grilled Ribs
No stress! Our mostly hands-off method guarantees fall-off-the-bone results.