This zippy BBQ sauce when paired with the smoky sweetness of the spice rub-is just what rich pork needs.
RUB THE RIGHT WAY
HOW YOU REALLY level up the texture of your ribs? A dry rub, which helps them take on a "bark"-aka that coveted crispy outer layer on slow-cooked barbecued meats. It also adds a depth of flavor that you can't get from using just BBQ sauce. Ours is only five ingredients: spices you probably already have in your pantry, plus lots of brown sugar-essential for any fatty piece of meat.
PERFECT GRILLED RIBS
SERVES 4
3 HR 30 MIN
FOR THE DRY RUB AND RIBS
¼ c. smoked paprika
¼ c. light brown sugar
2 tbsp. kosher salt
1 tbsp. garlic powder
1 tbsp. ground cumin
This story is from the Issue 6 2022 edition of Delish.
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This story is from the Issue 6 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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