In this issue

In this issue, we have covered the different regional cuisines and their complex nature and how they are the preferred cuisines of future. Also business story discuss the need for cleanliness & hygiene in the kitchens to ensure that the food served is healthy. Before opening a restaurant several factors need to be taken into account. Feature story stress upon the challenges faced when opening a restaurant. The other story in the section finds out how to generate interest amongst local diners for the restaurants. Watermelon is endowed with impressive water and fiber content. Agri story talks about the rich legacy of the fruit to match its rich red interiors. Beverage story discusses the concept of summer coolers. Hygiene story discusses how to store food, maintain clean surroundings while cooking, techniques and personal cleanliness.
Besides these, several other topics crucial to India’s food retail and food service industry are being explored upon.

Banjara - A Place To Satiate Your Appetite

Banjara - A Place To Satiate Your Appetite

3 mins

Tappa: Winning Hearts!

There are very few places which are suitable to visit at any time of the day and evening.

3 mins

Regional Cuisines

India is a country of diverse cultures and religions. Its terrain too differs from place to place resulting in diversity of soils in different regions. Due to this the produce in each region differs causing a diverse range of cuisines. The regional cuisine differs from place to place and the Indian fare is so wide and varied that several preparations in one region are unknown in the other. Indian regional cuisine relies on the indigenous spices, and growth of vegetables in the local soil. The different regional cuisines like Rajasthani, Kashmiri, Mangalore, Karnataka, Kerala, et al. are rarely available in metros and several other cities. North Indian and South Indian food are the only cuisines which have become popular and they are projected as Indian cuisine not only in most restaurants in India but also abroad. Ashok Malkani, in this first part, finds out the different regional cuisines and their complex nature.

10+ mins

Making Success Out Of Your Restaurant

Running a restaurant is an apparently glamourous and inherently challenging business, which on the whole can be very exciting and thrilling for the restaurateur and her/his staff provided they have a passion for foodservice.

7 mins

Are Your Restaurants Buzzing?

F&B outlets can be a great asset to a hotel - they present an additional source of revenue, add to the bottom line, and are an attractive feature for guests. Some hotel restaurants are simply an extra venue for guests while others strive to be a part of a city’s popular restaurant list. In bigger cities that are known to have a multitude of great dining options, it can be tough for hotels to keep the local diners’ interest alive.We talk to experts in F&B hospitality industry and find out how they generate interest amongst local diners for their hotel restaurants and ensure their local guests do not step out to dine. We understand what specific measures they take for the hotel restaurants to keep buzzing and generate revenue as they say the success of food and beverage can make or break a hotel.

7 mins

Sweet, Cool And Healthy

Watermelon is a delicious fruit, which can easily taste more delicious in the scorching Indian summers.

4 mins

Cool Beverages For Sweaty Summers

Indian summers are often long, dreary, sweaty and scorching. They make one feel jaded every now and then. Cool, refreshing drinks help us to get temporary reprieve from the unabated summer heat of a long, long day.

4 mins

The Right Place To Party

The Beer House Cafe, housed in Habitat Centre, in Indirapuram, Ghaziabad, came across as a decent place with a casual and friendly ambiance, where one can have an enjoyable evening out with friends and family.

4 mins

Diet And Gut Microbiota

Implications in Health and Disease.

10 mins

A Formula For Food Safety

Food safety is a major concern for India as unsafe food causes huge economic loss as well as deaths in the country every year.

4 mins

Read all stories from Food & Beverage Business Review

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.