In this issue

Our latest issue of Food & Beverage Business Review is now available digitally, with the print edition coming soon!

In this issue, we delve into the often underestimated significance of the menu in a restaurant's success. It's not just a list of dishes and prices; it's a strategic tool meticulously crafted to resonate with the surroundings. Our cover story uncovers the art of preparing a successful menu.

Visiting a restaurant isn't just about the food; it's about the unforgettable ambiance that keeps you coming back for more. Cleanliness and hygiene are paramount. Our business story offers insights into maintaining different aspects of a successful restaurant.

India's food processing industry holds immense potential, yet uncertainties persist. We explore the path to making India a global manufacturing and distribution hub. Our feature story investigates the necessary steps to put the industry on the right track.

Discover the wonders of the Japanese spice Wasabi in our Food section. As health-conscious individuals embrace plant-based foods, walnuts have found a spot on their list of healthy choices in our Ingredients story.

And in our Beverage section, explore the unique experience that wine offers and how different aromas and tastes entice enthusiasts.

Our content is complemented by rich information in our News, Events, and Reports section, along with other industry stories.

Dive into the latest trends and insights in the food and beverage industry.

Don't miss out on this valuable resource!

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.