1 SAFFIRE FREYCINET
If you haven't yet visited this luxury Tasmanian lodge, chances are it's been topping your lust list since it opened in 2010. Sublime undulating architecture is embedded into the even more sublime and undulating surrounds to make this the place to go when you need more awe in your life. Each of the 20 rooms has views for days while the four private pavilions - each with its own plunge pool - offer the ultimate luxe stay. The elegant food and drinks are on free flow and service is delivered with a hyper-personal touch. It's also one of the few luxury Australian lodges where children are welcome, if it's family connection you crave. saffire-freycinet.com.au
2 KITTAWA LODGE
On the rugged coastline of Tasmania's King Island, surrounded by the Bass Strait, two chic one-bedroom lodges sit separately but together in quiet, perspective-shifting luxury. If this prospect already sounds like heaven, ready yourself for May when chef Christine Manfield will be in residence to cook private dinners for lodge guests, who hire the property exclusively.
Bu hikaye Gourmet Traveller dergisinin April 2023 sayısından alınmıştır.
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Bu hikaye Gourmet Traveller dergisinin April 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
THE SMOKING CAMEL
Each month we explore the origins behind some of Australia's signature drinks and learn how to recreate them.
MEET THE MAKER HELEN XU
As she swings open the doors to a new restaurant and hotel at her Yarra Valley vineyard, we check in with the Helen & Joey Estate winemaker to talk science, Sichuan and the wine brand she runs with husband Joey Zeng.
Fuel to the fire
From chilli to wasabi, there's an art to pairing drinks with spicy foods. SAMANTHA PAYNE breaks it down.
Sri Lankan hoppers
Chef TRAVIN DE HOEDT of Sydney's Kurumba shares his family recipe for this South Asian staple.
The art of...thoughtful feasting
It was a Moroccan tagine that taught ANNA HART to relax her ethics and eat, drink and be merry like a local.
THE NEW COCKTAIL CAPITAL
Mexico City is in its golden era of cocktail culture. Once home to a small handful of recognisable names, today the capital is heaving with globally renowned drinking destinations. And it's leading the charge for North America on awards lists such as World’s 50 Best (last year, Mexico City landed four bars on the list, compared to three in New York City).
Golden age
Time travel may not be possible but JOANNA HUNKIN discovers the next best thing when she pairs the Eastern & Oriental Express with a journey through Veuve Clicquot's private cellar.
48 HOURS IN PHUKET
Beyond beaches and resorts, Thailand's biggest island is a treasure trove of culinary gems. DANI VALENT gets the inside scoop from restaurateur Merica Charungvat.
LOVE IN A COLD CLIMATE
Fireplaces, slowness and country scenes. Holidaying hits differently in winter
What is curry?
Cuisine or construct? RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora.
