Wet weather in the wake of last year's poor harvest has led to spud costs soaring.
Bad weather in Europe has also cut imports.
Fish and chip shop owners warn they may have to up prices, reduce portion sizes or do both.
Andrew Crook, president of the National Federation of Fish Friers, said a typical large portion costs from £4 to £4.50.
Bu hikaye Daily Record dergisinin April 13, 2024 sayısından alınmıştır.
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Bu hikaye Daily Record dergisinin April 13, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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