Where colour finds its way into tradition, scent flavours the senses, and sounds contour experiences, the streets of Chandni Chowk bustle with old-world nostalgia and new aspirations. It is this canvas of conflating energies that Chef Vineet Bhatia has captured and recreated for Dhilli’s enticing menu. But it isn’t just the iconic chaat of Chandni Chowk or the tantalising kormas from Jama Masjid that have inspired his creations, the chef has boldly reinterpreted diverse flavours and specialties from across the capital city, offering a culinary map of Delhi dotted by distinct regional contributions. Dhilli is a delightful invitation to steal a sneak peek at the vibrant, multi-cultural cuisine that summons the history and heritage of our remarkable capital.
Bu hikaye India Today dergisinin April 08, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye India Today dergisinin April 08, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
The German Swiss Knife
The BMW XM, the latest from the German auto major's stable, represents the epitome of modern engineering.
A Tale of Two Whiskies
Industry leaders and start-ups alike are betting big on innovative, made-in-India whiskies
BREAKFAST (AND MORE) AT TIFFANY'S
Dubai's new Blue Box Café from Tiffany & Co. fulfils all your Audrey Hepburn dreams to the fullest
Mistress of Spices
Things just got more spicy at The Imperial, New Delhi, as the hotel launched an all-new menu for its famed restaurant The Spice Route-the first such endeavour in the past 27 years.
Does Size Matter?
Spice brings you an exclusive first look of the thinner and sharper newly released iPad Air and iPad Pro
This Party's Getting Started
Give your inner culture vulture wings to soar with Spice's round up of some of the most feted festivals from around the globe.
Ageing Gracefully
Purveyor of the robust cuisine of the Northwest Frontier, Bukhara at the ITC Maurya is still going strong at 45.
ADVENTURES IN MOROCCO
A road trip crisscrossing the breathtaking Atlas Mountains, interspersed with some good old fashioned dune bashing in the Sahara desert serves up the perfect recipe of a Matinee classic in the Mercedes-Benz GLS.
Redefining Adornment
Contemporarising the art of craft when it comes to jewellery requires ingenuity, innovation and imagination. Here are our top picks from the eighth edition of GemGenève that are driving the new narrative.
SPACE TIME
Get cosmic with dials carved out of meteorites