LOOKING FOR A BREAK from the daily hustle and bustle? How about a culinary treat with drink pairings to indulge your inner foodie? Look no further than this degustation experience available at La Fleur, a modern French eatery in Publika, Kuala Lumpur.
The Malaysia Champagne Carbon main distributor, LamboCellar group chief executive officer Dato Jason Yap, and La Fleur’s chef Alex Chew have come together to curate a five-course French menu inspired by a selection of three exquisite champagnes.
To start off, Penang-born Gilbert Byron and expert sommelier accredited by the Wine & Spirit Education Trust (WSET) will lead patrons through the intricate art of wine and food pairing.
Bu hikaye Augustman Malaysia dergisinin May 2024 sayısından alınmıştır.
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Bu hikaye Augustman Malaysia dergisinin May 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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