We have known for almost W 200 years that increased atmospheric carbon can affect global temperatures.
Recently, Sir David Attenborough simply warned us that "if we don't act now, it will be too late". In 1992, a total of 1700 scientists signed a 'Warning to Humanity' about climate change, and in 2017 this warning was repeated, but this time signed by more than 20,000 scientists worldwide.
"Scientists are, for the most part, conservative creatures. That 20,000 of us would put our name to this statement ought to indicate to the world that this is an issue deserving of the full attention of mankind," says Professor Dave Goulson in his best-selling book Silent Earth.
Governments have been warned, children have been taught, rallies have been held, and news has been spread. Some of us have already noticed the symptoms; the weather events, wildfires, the lack of arctic ice, and the droughts. The impending climate crisis is becoming increasingly difficult to ignore, and yet ignore it we do. Life goes on in the shadow of this steadily gathering storm.
WHAT DOES IT MEAN TO US?
Bu hikaye Kitchen Garden dergisinin August 2022 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin August 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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SOMETHING FOR THE WINTER
This month 'squashbuckler' Rob Smith takes a look at winter squash varieties - old, new, coming soon and something different with advice on sowing, growing, harvesting and storing
OUR PLOTTERS OF THE MONTH
Our annual competition to find Britain's best plotters always attracts a great response. This month we meet a talented gardening couple from Norfolk who just love life on the allotment
A NEW kitchen garden!
Martin Fish has been busy sowing, planting and keeping an eye out for pests, while Jill has been making pancakes to have with a delicious strawberry compote
EASY DOES IT!
As the growing season gathers pace there's one thing often in short supply: time! Ever feel like you're chasing your tail? Benedict Vanheems offers some tips to save valuable time and effort
A NEW Kitchen garden!
It's time for sowing and planting in the new garden and while Martin is busy with that, Jill is making a tasty asparagus soup
OUR PLOTTER OF THE MONTH
Kitchen Garden readers rose to the challenge when we asked for pictures of their plots to appear in the magazine this year. It's time to meet another of our talented competition winners
MANAGING WEEDS, NATURALLY
Weeds are never far away but you can keep them at bay without recourse to weedkillers
Meet the apple doctor
KG editor Steve Ott chats to Glyn Smith, head gardener for the National Trust's Erddig estate in Wrexham, about his career and love of the garden he has tended for 38 years
A CORNUCOPIA OF COURGETTES
It's time to sow a first batch of tender crops such as courgettes for picking through the summer months. KG editor Steve Ott has some tips for a super harvest
FLAVOURSOME FRUIT CURRANTS
you If I want to plant some soft fruit that is easy to grow and will give you plenty of flavour, how about trying currants?