Whether you're a fan of light, sweet and vanillaforward milk chocolate, or earthy and complex dark, a single square or even an entire block can elevate a dish, from meaty stews to a decadent tray of brownies. These recipes will have you looking at everyone's favourite sweet treat in an entirely new way.
1. Mole bavette steak
SERVES 4-6 PREP 5 MINS PLUS MARINATING AND RESTING COOK 15 MINS EASY
1 Remove the stalks from the chillies, then blitz them in a spice grinder or mini blender until finely broken down some flakes are fine but there shouldn't be any large chunks. Transfer to a bowl.
2 Toast the cumin seeds in a small frying pan over a medium heat for 1-2 mins or until aromatic. Set aside 1/2 tsp and grind the rest to a powder using a pestle and mortar. Add to the bowl with the chillies, along with the sugar, cocoa, cinnamon, salt and 1/4 tsp of black pepper.
Bu hikaye Olive dergisinin April 2023 sayısından alınmıştır.
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Bu hikaye Olive dergisinin April 2023 sayısından alınmıştır.
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