Easy banoffee pie
SERVES 8-10 PREP 25 mins plus 1 hr chilling NO COOK V
1 Crush the biscuits, either by hand using a wooden spoon or in a food processor, until you have fine crumbs, then tip into a bowl. Mix in the melted butter to fully combine and create a wet, sandy texture. Tip into a 23cm loose-bottomed fluted tart tin, then press into the base and up the side in an even layer. Use the back of a spoon to smooth the surface and put in the fridge to chill for 1 hr.
2 Beat the caramel to loosen and spoon it over the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push the sliced bananas into the top of the caramel until you have an even layer. Will keep chilled for up to a day.
3 Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate over a square of dark chocolate, if you like, then serve.
Bu hikaye BBC Good Food ME dergisinin March 2023 sayısından alınmıştır.
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Bu hikaye BBC Good Food ME dergisinin March 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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