A Story on the Platter

Food at Naar restaurant

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If you were to take a three-hour flight, then rent a cab and drive for another two hours off the beaten path—off-any kind of path—to reach a spot in the middle of nowhere to have a meal, imagine what that meal would have to be like. In a sylvan quarter on the edge of a pine forest near Kasauli in Himachal Pradesh lies Naar, a 16-cover restaurant, where celebrated chef Prateek Sadhu serves a 15-course degustation menu, with sides of audacity and genius.