COUNTY GALWAY, IRELAND • ASHFORDCASTLE.COM/EXPERIENCES/TASTE-OF-WEST-IRELAND
Baking and I tend not to get on. The process doesn’t fit well with my impatience, nor with my desire to taste my cooking as I go along. Bakers need to measure ingredients and to keep the oven door shut. But perhaps soda bread, in its wonderful simplicity, is my gateway to the joys of baking. There’s less chemistry involved, less kneading required and, in this case, there’s the serene setting of Ireland’s west coast as an added incentive.
“I’m not a baker,” I tell Orla, my instructor for the day, on arrival at her home, a 200-year old former church in County Galway. She reassures me that I don’t have to be, explaining it’ll take just five minutes to throw the ingredients together before the loaf goes in the oven for 40 minutes.
Bu hikaye National Geographic Traveller (UK) dergisinin Food #11 Spring 2021 sayısından alınmıştır.
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Bu hikaye National Geographic Traveller (UK) dergisinin Food #11 Spring 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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