It once garnered a bad reputation in the culinary world, but thanks to improved standards, dedicated farmers and the endorsement of celebrity chefs, veal is making its way back onto the nation’s dinner plates.
Although it was popular in the 1980s and 1990s, controversial welfare practices caused veal to fall out of favour with British consumers. Young calves were often stripped from their mothers shortly after birth, confined in small dark spaces and fed exclusively on a liquid diet. In 2007, the EU outlawed such practices and since then, the industry has changed for the better.
Bu hikaye Sussex Life dergisinin April 2018 sayısından alınmıştır.
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Bu hikaye Sussex Life dergisinin April 2018 sayısından alınmıştır.
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