Magzter GOLD ile Sınırsız Olun

Magzter GOLD ile Sınırsız Olun

Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin

$149.99
 
$74.99/Yıl

Denemek ALTIN - Özgür

Online Auction: Game Changer In South Africa's Pork Market

Farmer's Weekly

|

July 5, 2019

The online trading platform, Trigga Trader, is disrupting the way in which pork is sold by enabling farmers to sell their produce to the highest bidder. Walter Frey, the founder of Trigga Trader, spoke to Glenneis Kriel about the advantages the platform offers to both buyers and sellers.

Online Auction: Game Changer In South Africa's Pork Market

Walter Frey has set trends throughout his business career. In the late 1980s, after opening a butchery, Frey’s Meats at Cato Ridge near Durban, he discovered that there was a hierarchy at the Abakor abattoir, as government controlled and ran auctions.

“These auctions drew over 200 participants at a time, and I was made to understand that I was very low in the pecking order, so had to wait for my allocated turn before placing a bid,” he recalls.

To overcome this problem, he started buying cattle on auction, and negotiated what became the first contract slaughter agreement signed with Abakor.

“Up until the early 1990s, all carcasses were sold via auction, so you had to bid for carcasses even if you’d supplied the livestock to the abattoir. The whole system changed five years after I successfully implemented contract slaughter, precipitating the demise of the Meat Board. Abakor later became the first government enterprise to be privatised after the 1994 elections,” he says.

FROM BEEF TO PORK

At about the same time, Frey moved into pig processing, but had trouble getting hold of pork.

“The industry was dominated by a couple of big processors, so farmers were afraid of losing quota contracts if they supplied smaller players,” he says.

Frey bridged this problem by buying uncastrated boars.

“All the major buyers required boars to be castrated within a week after birth to prevent boar taint. But the problem only develops after 21 weeks, so I agreed to take uncastrated male pigs before this age.

“Producers liked this, because it helped to simplify on-farm management practices. Young boars also grow quicker and grade better than castrates and gilts.”

In addition, unlike the big players, he did not penalise farmers who sold him pigs weighing more than 65kg.

Farmer's Weekly'den DAHA FAZLA HİKAYE

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size