foodService India - Tüm Sorunlar

foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.

March - April 2020

January - February-2020

November - December 2019

September - October 2019

July - August 2019

May - June 2019

March - April 2019

January-February 2019

November - December 2018

September - October 2018

July - August 2018

May - June 2018

March- April 2018

January - February 2018

November-December 2017

September - October 2017

July-August 2017

May/June 2017

March/April 2017

January/February 2017

November - December 2016

September-October 2016

July-August 2016

May-June 2016

March-April 2016

January-February 2016

November-December 2015

September-October 2015

July-August 2015

May-June 2015