Bu konuda

Two city slickers turned Karoo innkeepers offer beautifully presented regional cuisine at their relaxed-luxe guesthouse in Nieu-Bethesda. Eight farmers. Eight philosophies. Eight stories about bringing beautiful products to your table. Simple and delicious recipes using
everyday ingredients and the bountiful produce summer has to offer.

Country Cooking Magazine Description:

Country Cooking is a food magazine with a difference. It’s about beautiful food, but also about the richness of living simply. Travel through evocative rural landscapes, meet the farmers at the forefront of South Africa’s farm-to-fork movement, and visit hearty farm kitchens across the country. This edition is packed with more than 150 fantastic recipes – from rusks to roasts, to simple suppers, summer salads and cooling cocktails, cordials and ice tea.