Bu konuda

Summer is fast approaching, and in this issue of Grow to Eat we have all your summer vegetable gardening advice on hand – including growing potatoes (which we all love) in containers, using pumpkins without waste, plus the lowdown on growing bananas and grapes. We look at some unusual herbs to grow, give recipes for our favourite fruit pies, and introduce some tech-savvy ideas to take your gardening to the next level. Make our scarecrow for your fruit garden to keep out unwanted intruders. And celebrate the holiday season with easy-to-make festive decor ideas. There’s lots more to read about…so don’t miss the Summer edition of Grow to Eat.

The Gardener Explores Grow to Eat Magazine Description:

Grow to Eat will be showcasing the trend, the focus being on providing loads of
practical information about the best ways to grow veggies, herbs and fruit, even
in the smallest of spaces.