Bu konuda

We South Africans would not consider summer is summer without a braai. In these brand-new issues of the annual Let’s Braai magazine we have some fabulous pool party recipes, a look at some street food from England and Germany to try and some tasty treats from Braai Master Justin Bonello. Learn how to make you own biltong at home and build a drying box with step-by-step instructions. That’s just some of the great articles and recipes in this packed issue. Enjoy!

Let's Braai Magazine Description:

In this, our second edition we have come up with some really interesting content (and enjoyed quite a few braais while doing so!). We have a new camping section, hints for styling your patio, and loads of great recipes from our celebrity cooks. We have four great DIY projects to tackle from small to large and have found some great new products available on the market.