Bu konuda

Our country’s gourmet scene is growing by leaps and bounds. New restaurants seem to appear daily and out of nowhere, not only in big cities like Saigon, Hanoi or Danang, but everywhere else as well.
A few names stand out. Jardin des Sens recently opened under the guidance of three-star Michelin awarded chefs (and twins), Jacques and Laurent Pourcel - the very same people behind La Maison Blanc Restaurant in Paris. On the local scene, a beautiful surprise is Vietnam House on Saigon’s bustling Dong Khoi Street. Housed in a restored French-colonial house, you can expect a contemporary and surprisingly affordable menu created by celebrity chef Luke Nguyen.
Whatever your selection of restaurant or type of food, let Gourmet Vietnam be your personal dining guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a resident searching for the perfect venue to invite business partners or friends.
Bon appetit!

GOURMET VIETNAM Magazine Description:

Gourmet Vietnam is a high quality luxury publication, listing Vietnam’s Top Restaurants with a general editorial description, signature dishes, pictures and contact details.
Given Vietnam’s prestigious cuisine, Gourmet Vietnam is a must-have for both gastronomes and those new to the city’s dynamic dining scene. Published since 2005, the guide targets Vietnam’s luxury dinners, Vietnamese oversea, upmarket local residents, providing insightful personal accounts on dining, drinking and insider tips in the country’s top venues from Saigon, Hanoi to Danang, Nha Trang and Phu Quoc.
Gourmet Vietnam is guaranteed to become the constant and indispensable companion of all local and expatriate food lovers, as well as sophisticated tourists visiting Vietnam.
Welcome to read the next issue and other publications available only at the website http://www.magzter.com
For more information about GOURMET VIETNAM, please visit us at website: http://www.gourmet-vietnam.com