Bu konuda

In our Summer issue we feature Chef Felix Castro (The Urban Chef), we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Latin Evolution, in Que Es Eso? we talk about Epazote and Benjamin Torres reviews Brown Sugar A taste of Cuba in Inwood NYC we also feature our Guava Tiramisu and much more....

Sofrito Magazine Description:

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.