Bu konuda

Vibrant Winter Soups.

The Best Organic Wines.

4 Knives Chefs Love (And How To Use Them) and more...

Full Steam Ahead

Why restaurants across the country are serving up invigorating, restorative tisanes.

2 mins

The Art Of The Pivot

Karen Akunowicz on growth and change.

3 mins

New Growth

Non-alcoholic drinks are springing up at bars nationwide. Here’s how to bring the trend home.

3 mins

All Aboard!

A new wave of culinary experiences by boat rival anything on dry land. Here are 15 reasons to set sail now.

4 mins

Dream Weaver

At her forthcoming restaurant, Loom, Cortney Burns brings together the threads of community.

7 mins

Rocket Soup

A blend of spinach, cilantro, and arugula anchors this delicate, vegetal soup from Yasmin Khan, author of Zaitoun. Warming spices like nutmeg, allspice, and turmeric amplify the verdant flavors of the greens; a single potato adds light, silky texture; and a drizzle of olive oil and dollop of yogurt enrich the soup without weighing it down. Great soups are all about balance, and this one nails it.

1 min

Food & Wine dergisindeki tüm hikayeleri okuyun

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!