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From bean to bar, follow the journey of chocolate. It’s a favorite treat with a rich (and delicious) history..

The Curious Connection Between Brain-Eating Flies And Chocolate

A large leaf-cutter ant has just cut a piece of fresh, new leaf from a cacao tree in Brazil.

2 mins

A Short, Sweet History Of Chocolate

No one knows exactly when and how the delights of chocolate were first discovered.

3 mins

The Three Shades Of Chocolate

Like coffee, chocolate contains caffeine—but in much smaller quantities. White chocolate has no caffeine; milk chocolate has some; dark chocolate has the most.

1 min

A World Without Chocolate?

Many people enjoy a steaming cup of hot chocolate on a snowy day or a gooey candy bar as an afternoon treat. So rumors predicting that chocolate would disappear from the planet by the mid-21st century sent chocoholics into a frenzy.

4 mins

One-Hundred Eighty Bars A Day

An apple a day keeps the doctor away. What about a chocolate bar a day? Cacao beans, the primary ingredient in chocolate, are part of the fruit from a flowering tree, just like apples. Cacao beans are the seeds from the cacao fruit. Cacao beans have more than 300 chemicals, including a poison. Yet eating a chocolate bar doesn’t kill us—it makes us happy.

3 mins

From Bean to Bar

Aztecs believed that chocolate was the gift from a god, and most people today would probably agree that it is a heavenly treat. The ingredients of this exotic and ancient food gets its complex flavors from the fruit of cacao trees. In fact, it might be strange to think about, but chocolate is made from the seeds of this fruit, the cacao pod.

4 mins

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Faces - The Magazine of People, Places and Cultures for Kids Description:

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