Bu konuda

In this Issue:Patagonia,Land of Giants A window into Chile’s majestic, windswept landscape, where the gauchos and guanaco roam BY ADAM LEITH GOLLNER,In the West of the East Where the Middle East meets China, noodles, lamb, and fl atbread live in harmony BY FIONA REILLY AND CAROLYN PHILLIPS,CAN BREADFRUIT SAVE THE WORLD? Hawaii’s prodigal fruit, redeemed,A MEAL TO REMEMBER Feasting on the catch of an expert spear fisher,A juicy off al sandwich in Sicily and much more...

Into the Great Wide Open

In teeny-tiny Talpa, Texas, Rancho Loma, a  family-run ranch and restaurant, has been quietly  attracting accolades and destination diners. Now its owners are setting their sights  on something bigger: revitalizing an entire town 

3 mins

In The West Of The East

Thanks to ancient Silk  Road trading routes, the flavors of Xinjiang are unlike anywhere else in China

3 mins

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Saveur Magazine Description:

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.