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Tokyo Journal Issue #283 provides a captivating glimpse into various facets of Japanese culture and lifestyle. The editorial content features a vibrant mix of topics, starting with the exploration of Okayama's unique Naked Man Festival (Saidai-ji Eyo Hadaka Matsuri) and nearby hotels. The issue delves into the intriguing story of Shohei Ohtani and his destined journey to the L.A. Dodgers, followed by an interview with the legendary former owner of the Dodgers, Peter O'Malley. The magazine also spotlights ATARASHII GAKKO!, a group taking the message of individual expression global while they top Japan's music charts. Further, it includes insights into the craft of award-winning film director Hirokazu Kore-eda and screenplay writer Yuji Sakamoto. From the curations of JAPAN HOUSE Los Angeles to the courage of 'fluctuation' from Tasaka Juku's Zen perspective, the issue covers diverse topics, including sumo, sushi, sake, and shochu. It also features recipes, including a famous bento box dessert by Chef Nobu Matsushisa and Yumiko's Katsu Curry. Additionally, readers are treated to the world of spearfishing with Guinness World Record Holder Kunpei Kosaka, the popularity of Japanese traditional seals among foreign visitors, insights into the Tokyo Grand Tea Ceremony, and a photographer's experience capturing the Japanese samurai spirit. Tokyo Journal Issue #283 truly encapsulates the richness and diversity of Japanese culture.

Tokyo Journal Magazine Description:

After 42 years as Tokyo’s leading English magazine, the Tokyo Journal has gone bilingual, allowing its readership to learn about all that Tokyo Japan, and its people have to offer in both English and Japanese. As a leading travel, lifestyles, and international magazine, Tokyo Journal is sharing 42 years of insight with its readers, introducing a range of fascinating individuals as well as Japan’s finest hotels, travel destinations, and cuisine.