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WINE&DINE - November - December 2020

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Bu sayıda

Climate change is real. The planet is hurting, a fact made clear by Sir David Attenborough’s film on Netflix, A Life On Our Planet. But as we were cooped up at home and the outdoors grew silent, we found our wildlife flourishing; otters were spotted frolicking on our shores more frequently, and in national parks elsewhere, researchers saw usually shy animals emerging in the light of day. While that has drawn attention to our encroachment on their natural habitat, the pandemic has also made us aware of our own bodies. By now, we’ve developed the habit of washing our hands more, wearing masks, and sanitising our mobile devices. We have become mindful of what we eat and how we move. Now more than ever, we resonate with Hippocrates’ saying of “Let food be thy medicine and medicine be thy food” even when it comes to what we drink.

WINE&DINE Description:

Yayımcı: Wine-&-Dine-Experience-Pte-Ltd

Kategori: Food-&-Beverage

Dil: English

Sıklık: Bi-Monthly

THE LIVING LEGACY

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

In its latest reiteration, the magazine is a bi-monthly amalgamation of well-researched, long-form articles on food culture and how what we eat continues to shape the world we know.

Each issue takes on a universal theme that is a reflection of the current climate of the F&B industry and beyond, and includes interviews with the chefs and vintners you should be keeping an eye out for.

It's published alongside the magazine's website—www.wnd.sg—where you'll find the latest news from the region and abroad.

Being a gourmand means we appreciate good food no matter where it comes from; expect to see Michelin-starred restaurants of international acclaim featured alongside veterans of traditional food and a new generation of chefs dabbling in experimental, genre-defying cuisine.