Bu konuda

The coffee scene in Singapore has come a long way from the smattering of cafes serving just a traditional cup of joe. Increasingly well-travelled consumers are a lot more discerning about their coffee, and cafes have stepped right up to the challenge, offering speciality brews that are prepared with patience, dedication and a whole lot of craftsmanship. Thanks to Singapore's cafe owners and industry professionals, who are investing a lot of their time and resources into creating a higher quality experience at their coffee joints, we now have a vibrant and sophisticated cafe scene that we can all be proud of. In this inaugural issue of SG Top Cafes, we celebrate and thank these heroes for their hard work, commitment and, above all, their passion.

SGtopcafes Magazine Description:

The coffee scene in Singapore has come a long way from the smattering of cafes serving just a traditional cup of joe. Increasingly well-travelled consumers are a lot more discerning about their coffee, and cafes have stepped right up to the challenge, offering speciality brews that are prepared with patience, dedication and a whole lot of craftsmanship. Thanks to Singapore's cafe owners and industry professionals, who are investing a lot of their time and resources into creating a higher quality experience at their coffee joints, we now have a vibrant and sophisticated cafe scene that we can all be proud of. In this inaugural issue of SG Top Cafes, we celebrate and thank these heroes for their hard work, commitment and, above all, their passion.