Bu konuda

In light of the uniquely challenging year 2020 proved to be, this issue spotlights the resilient food and beverage industry, and in particular the professionals who continue to create illustrious dining experiences despite the odds. We look as far as Peru—where acclaimed chef and restaurateur Virgilio Martinez feels most at home—and are again reminded of the need to support local communities. We also look at how chefs in Singapore have shifted to new ventures to stay afloat in a pandemic. And take a peek at the evolution of the city’s finest meals through the eyes of some of its hottest chefs. A few local pundits share their most memorable dining experiences, while others help break down the drink trends that we’ll be seeing more of in 2021. To boot, this issue boasts a special edition of our annual Best Restaurants Guide, aimed at championing the diversity and dynamism of Singapore’s feted dining scene.

Tatler Dining Singapore Magazine Description:

Dining well is a luxury Tatler Singapore has long appreciated, and Tatler Dining
Singapore affirms this commitment to covering the island’s dynamic dining
scene with trusted authority. Alongside its annual guide to the best restaurants
in Singapore, the publication offers an insider’s look at the evolving culinary
landscape in Singapore, the issues that arose during the Covid-19 pandemic, and
how the industry insiders are tackling these head on.