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Appetite Singapore - October 2012
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Bu sayıda
Appetite delves into the vegivore trend that is making headlines in the culinary world. No longer just a side dish, veggies are now given star-studded treatment on the plate. Also find out what top chefs are creating for their veggie-centric menus. Discover more about food allergies which are becoming increasingly common yet not thoroughly understood. Drinks-wise, taste some of the finest beers brewed by monks in Europe and meet three local coffee roasters who have made a name for their specialty coffee. On the weekend, head to Kuala Lumpur for cheap street eats and fine dining fare.
Appetite Singapore Description:
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
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