Magzter GOLD ile Sınırsız Olun

Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin

$149.99

$74.99/Yıl

Denemek ALTIN - Özgür

Magzter GOLD ile Sınırsız Olun

Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin

$NaN

$NaN/Yıl

Acele edin, Sınırlı Süreli Teklif!

Saat

dakikalar

saniyeler

The Food Journal - Issue 13

From Choose Date

To Choose Date

The Food Journal Description:

Yayımcı: RedTree-Group-Pte-Ltd

Kategori: Food-&-Beverage

Dil: English

Sıklık: Bi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.

Bu sayıda

At the tender age of 16, Chef Tony had a clear vision of what he wanted to achieve in life. He had a great passion for cooking, and knew that he was equipped to go far with his love of food, as he possessed both an acute sense of taste and smell.Despite humble beginnings, the culinary star’s instinct was unerring. As an accomplished and internationally recognised chef, Tony won numerous awards and had the honour of judging over 20 culinary competitions across the world. 2011 in particular, was an extraordinarily rewarding year for the chef who swept three prestigious accolades – a Platinum King of Kitchens 2011 award, a Best in Asia: Chef of the Year 2011 award, and even an Executive Chef of the Year award....