Cuisine & Wine Asia - September/October 2017
Cuisine & Wine Asia - September/October 2017
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Bu konuda
Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.
A Sustainable Movement For Our Seafood
A Sustainable Movement For Our Seafood
4 mins
Bounty From Land & Sea
For centuries, farmers in the English countryside have been rearing traditional cattle breeds such as Angus and Hereford, pig breeds such as English Large White, Pietrain, and Duroc, and sheep breeds such as Texel, Suffolk, and Charollais.
3 mins
Bangkok's Booming Culinary Scene
Exhilarating in a manner only Bangkok’s lifestyle can be, the cuisine is on par with the excitement: streets are alive with foodstalls and every building houses restaurants led by a family business or chefs cooking out their ambitions.
6 mins
Pumpkin - As You Like It
Traditionally, a carved pumpkin signals the harvest season.
4 mins
Cuisine & Wine Asia Magazine Description:
Yayıncı: Peter Knipp Holdings Pte Ltd
kategori: Food & Beverage
Dil: English
Sıklık: Bi-Monthly
Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.
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