Bu konuda

In our July issue on the Land of Spice, we explore Sichuan's kaleidoscopic cuisine, with some unique Sichuanese dishes (see our delicious Entertaining and Masterclass feature), you could never imagine. Think Minced Chicken Soup and Morel Fungus. And don't forget to check out what Taipei has to offer.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.