Bu konuda

It's the most wonderful time of the year again, when the never-ending feasting begins. Whip up a feast of European delights, deck your festive table with scrumptious treats from gourmet grocers, and serve your guests intriguing craft beers from around the world. In the spirit of the season of giving, we’ve curated a luxe gift guide you’ll want to get your hands on, plus a curated list of the 10 best pisco sours to share the joy.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.