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The fifth edition of the Appetite Recipe Annual is filled with favourite recipes that home-cooks can prepare for their busy weeknights and languid weekends. Dishes range from ginger beer and lime braised lamb ribs, stir-fried red garoupa with asparagus to fried rice with chorizo. There is also a dessert chapter featuring a bevy of simple yet luscious baked and chilled creations, which you can whip up for dinner parties. They are all a breeze to make, and most importantly, utterly delicious. The recipes also include wine pairings so that you can pick up a complementary bottle for your meal.

Appetite Recipes Annual 2013 Magazine Description:

Appetite’s Recipes Annual 2013 features 48 favourite recipes ranging from simple one-pot dishes for ‘weeknight eats’ to more elaborate meeals for ‘weekend cooking’ with the family. There are also easy desserts and refreshing tea-based cocktails to try in the comfort of your own home. This fourth edition also offers the lowdown on the most suitable knives for your kitchen and many cooking tips to ensure you meal turns out perfectly.