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Let's Eat - May 2015
Let's Eat Description:
LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.
LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.
Bu sayıda
This month, Let’s Eat takes you to places without even leaving the country. As summer draws to a close – finally, the hot and humid days are behind us – we let you in on a culinary journey to punctuate summer this year. Tapenade exudes the rhythms and wiles of the Carribean, Le Petiti Souffle with its harmonious French and Japanese influences, and Skull and Bones with itsdeep roots in the Ivy League. These are varied taste profiles that nonetheless celebrate spirited triumphs fitting for a season coming to a close. Finally, Let’s Eat leaves you with the usual sweets and drinks pick for the month with Karen's Kitchen and Gilarmi, respectively – two destinations that should definitely warm hearts and souls weary of summer's brunt. Let’s Eat comes free in selected issues of The STAR every last Friday of the month.
Son sayılar
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
April - May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
November 2017
October 2017
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