F&B Report - May - June 2015Add to Favorites

F&B Report - May - June 2015Add to Favorites

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“The grilled salmon at Blackbird. It is a good source of
protein. I really don’t like seafood, but chef Colin Mackay
insisted that I try it. To my surprise, that dish made me a
fan of salmon.”

F&B Report Magazine Description:

YayıncıHinge Inquirer Publications

kategoriFood & Beverage

DilEnglish

SıklıkBi-Monthly

F&B World is the Philippines’ only food service magazine that showcases the ins and outs of this multi-billion peso industry. As such, it has grown to entrench itself in the business and has rightfully earned the respect of industry practitioners.

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