Bu konuda

In the spirit of delighting in good food made with love, Tatler highlights a few culinary stars in the local and international scene this month. Gracing the cover is Canadian celebrity chef, television host and cookbook author David Rocco, who tells us about the opening of his first global restaurant in Kuala Lumpur. Eight executive chefs from well-established restaurants are also featured in this issue, as they dish out what keeps their passion alive and how they got to be in this line of work. Up in Penang, we chat with two mixologists who give us some insight into the bar scene there. Last but not least, UK-based, Malaysia-born MasterChef champ Ping Coombes shares about her favourite eats from the homeland.

Dining with David Rocco

BMW and Chopard treat guests to a special dinner featuring the Canadian celebrity chef

1 min

A Brave New World

Ernest Zacharevic on how Everything Will Be OK so long as we keep moving

4 mins

Soaring Content

Competition is healthy in the streaming wars, and iQiyi’s Dinesh Ratnam believes investing in local productions is the way forward

3 mins

Queen of the Kingdom

In this exclusive interview, Tatler reveals the woman behind Asia’s beloved NFT project Monkey Kingdom

3 mins

Lean, Green Money Machine

Putting your money to good use and seeing returns—investing within an ESG framework has never been more popular, but careful planning is required to identify issues like greenwashing

4 mins

The Within aCharacter Character

What happens when the strength of a coursing river rushes through the structure of Chinese calligraphy? Here’s what Jameson Yap has to say

4 mins

The Next Big Things

Millennial investor, entrepreneur and philanthropist Wendy Yu introduces the new class of Yu Prize 2022 winners and redefines what it means to be “made in China”

8 mins

Cruel Summer

We ask two skincare experts for their advice on tackling the unique challenges faced by our skin during extreme heat and humidity

4 mins

The Sweet life

We catch up with David Rocco, prior to the launch of his first global restaurant, set to open in Kuala Lumpur this year

5 mins

Passion on a Plate

We all love a good meal, especially when made by those who put a little love into it. And it is passion that drives these executive chefs who push the boundaries of what food can be, and are devoted to crafting stories behind the dishes they create

8 mins

Living Wabi-Savvy

On the tail of his recent gutai art exhibitions in Hong Kong, Axel Vervoordt tells Tatler why art and spirituality are inseparable, and why honesty is always the best and most beautiful policy

6 mins

Making it Personal

Max Loong is breaking the rules of the boutique hotel experience in Bali. He talks about the importance of going above and beyond for his guests, and why Uluwatu is becoming the pinnacle of laidback luxury on the island of the gods

5 mins

Tatler Malaysia dergisindeki tüm hikayeleri okuyun

Tatler Malaysia Magazine Description:

Tatler is the region’s leading luxury and lifestyle media brand, presenting the very best of power, influence and style. Since 1977, Tatler has connected Asia’s most influential communities with the goal of promoting and developing Asian identity and culture. Tatler focuses on power and influence with greater meaning and purpose, shining the light on a larger cross-section of the people, communities and industries impacting Asia.